Espadin, Sol de Oaxaca, Reposado

Pleasant aromas, yellow fruits, some peaches, apricot seed, jicama, red chili, peppermint tea, anise, yellow and “white flowers. Palate: with a complex jicama after taste, the notes of tea, anise, chili, mint that brings in freshness in mouth, eucalyptus, with the agave pineapple present, it is a nice mezcal , soft and easy to drink but with a long permanence that enjoys all the aromas and flavors.