WINE Red Wine MISIONES D RENGO, GRAN RESERVA CARMENERE RAPEL VALLEY 95% Carmenere, 5% Cabernet Sauvignon. Deep ruby in color. A harmonious and complex nose with notes of blackberry, black cherry, black plum, violets, blackberry…
WINE Red Wine Lacrimus, Crianza, Rioja Rioja is one Spain’s most famous wine regions and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Its two most important red…
WINE Red Wine CASA DI AMARO, RESERVE PINOT NOIR, 750ML Central Valley Our Pinot Noir has a pale ruby red color. It is a sophisticated wine with notes of strawberry, fresh cherry, blueberries and spices….
WINE Red Wine CASA DI AMARO, RESERVE MERLOT, 750ML Central Valley Intense red with violet edges. Red fruit such as strawberries, cherries and fine floral notes. Medium structure, nice tannins, subtle toasted and pleasant finish….
WINE Red Wine ALMA AUSTRAL, CABERNET SAUVIGNON This is the classic range of wines from Alma Austral. They are the fruit expression of our unique land in Uco Valley. The 60 years old vines for…
WINE Red Wine MISIONES D RENGO, GRAN RESERVA BLACK, CABERNET SAUVIGNON Maipo Given the effect of a thermal oscillation between day and night during the ripening stage of the grapes, this wine has a ripe,…
WINE Red Wine ALMA AUSTRAL, MALBEC This is the classic range of wines from Alma Austral. They are the fruit expression of our unique land in Uco Valley. The vines for this wine grow at…
WINE Red Wine BOUZA, MONTE VIDE EU Las Violetas Intense red color. Fruit aromas of plums and blackberry, with vanilla and toasted notes. Balanced acidity in the mouth with rounded and silky tannins. Medium body…
WINE Red Wine BOUZA, TANNAT, 750ML Bouza Tannat is a very intense red color. Fruit aromas including raspberry and blackberry with notes of quince and tobacco. Balanced acidity, good volume and present tannins. Very long…
WINE Red Wine LUMINOSITA, PODERE SCAPARZI SUPER TUSCAN Podere Scaparzi is made from just two grape varieties from the winery: Sangiovese (60%) and Merlot (40%). After natural and malolactic fermentations, it goes to cement tanks…
